The management of clinical nutrition in NHS hospitals

Journal of Clinical Nursing

Volumn 5, Issue 6, 1996, Pages 399-400

  Dhoot, Rummy ^a  

^a NONE

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; COST BENEFIT ANALYSIS; HEALTH SERVICES RESEARCH; HOSPITAL; HUMAN; NATIONAL HEALTH SERVICE; NUTRITIONAL SUPPORT; ORGANIZATION AND MANAGEMENT; PATIENT CARE; QUESTIONNAIRE; UNITED KINGDOM;

COST-BENEFIT ANALYSIS; GREAT BRITAIN; HEALTH SERVICES RESEARCH; HOSPITALS; HUMANS; NUTRITIONAL SUPPORT; PATIENT CARE TEAM; QUESTIONNAIRES; STATE MEDICINE;

EID: 0030277544     PISSN: 09621067     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2702.1996.tb00273.x     Document Type: Article

References (4)

1. Allison S.P. (1995) Malnutrition in hospital: how big a problem is it? Hospital Update 21(2), 55-61.
2. Faubion W., Wesley J.R., Khalidi N. et al. (1986) Total parenteral nutrition catheter sepsis: impact of the team approach. Journal of Parenteral and Enteral Nutrition 10, 642-645.
3. Gallen I., Ispahani P., Allison S.P. et al. (1990) Increased use of specialised total parenteral nutrition (TPN) ward reduces both infection rate and cost of TPN. Clinical Nutrition 9, 113.
4. Lennard-Jones J.E. (1992) A Positive Approach to Clinical Nutrition as Treatment. King's Fund Centre, London.