Interactions of varying levels of dietary fat, carbohydrate, and fiber on food consumption and utilization, weight gain and fecal fat contents in female Sprague-Dawley rats

Nutrition Research

Volumn 16, Issue 10, 1996, Pages 1735-1747

  Jackson, Carlton D ^a,c   Weis, Constance ^a   Poirier, Lionel A ^a   Bechtel, David H ^b,d  

^a National Center for Toxicology Research   (United States)

^b Best Foods   (United States)

^c NCTR   (United States)

^d Can Tox US Inc   (United States)

Author keywords

Dietary carbohydrate; Dietary fat; Dietary fiber; Fecal fat

Indexed keywords

CARBOHYDRATE; LIPID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; BREAST CARCINOGENESIS; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIETARY FIBER; FAT INTAKE; FECES ANALYSIS; FEMALE; FOOD INTAKE; NONHUMAN; PRIORITY JOURNAL; RAT; WEIGHT GAIN;

ANIMALIA;

EID: 0030272464     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/0271-5317(96)00193-5     Document Type: Article

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