Standardization of the nutrition and diet division of the University Hospital in Santa Maria

Computers and Industrial Engineering

Volumn 31, Issue 1-2, 1996, Pages 439-442

  Radharamanan, R ^a   Godoy, L P ^a  

^a FEDERAL UNIVERSITY OF SANTA MARIA   (Brazil)

Author keywords

Hospital services; Nutrition and diet division; Quality manuals; Standardization

Indexed keywords

HEALTH CARE; HOSPITALS; INDUSTRIAL ENGINEERING; MEDICAL PROBLEMS; NUTRITION; PERSONNEL TRAINING; PRODUCTIVITY; STANDARDIZATION; STANDARDS;

HOSPITAL SERVICES; NUTRITION AND DIET DIVISION;

HOSPITAL DATA PROCESSING;

EID: 0030269850     PISSN: 03608352     EISSN: None     Source Type: Journal    
DOI: 10.1016/0360-8352(96)00170-2     Document Type: Article

References (5)

1. Feigenbaum, A. V. (1986). Total Quality Control. McGraw-Hill Book Company.
2. Nogueira, R. P. (1994). Perspective da Qualidade em Saúde. Editora Qualitymark, Rio de Janeiro.
3. Sloan, D. M. and M. Chmel. (1991). The Quality Revolution and Health Care - A Primer for Purchasers and Providers. ASQC Quality Press. Milwaukee, Wisconsin.
4. Toledo, J. C. (1987). Qualidade Industrial. Editora Atlas S. A. São Paulo.
5. Vieira, M. C. (1995). Proposta de Normalizaçcão do Serviço de Nutrição e Dietética do Hospital Universitário de Santa Maria (HUSM). Dissertação de Mestrado. UFSM, Brasil.