Response of magnesium chelatase activity in green pea (Pisum sativum L.) leaves to light, 5-aminolevulinic acid and dipyridyl supply

Journal of Photochemistry and Photobiology B: Biology

Volumn 36, Issue 1, 1996, Pages 17-22

  Averina, N G ^a   Yaronskaya, E B ^a   Rassadina, V V ^a   Walter, G ^b  

^a INSTITUTE OF PHOTOBIOLOGY   (Belarus)

^b HUMBOLDT UNIVERSITY   (Germany)

Author keywords

2,2' dipyridyl; 5 aminolevulinic acid; Adenylates; Cycloheximide; Mg chelatase; Pea (Pisum sativum L.)

Indexed keywords

ADENOSINE DIPHOSPHATE; ADENOSINE TRIPHOSPHATE; AMINOLEVULINIC ACID; BIPYRIDINE; CYCLOHEXIMIDE; ENZYME; MAGNESIUM CHELATASE; OXYGEN; PORPHYRIN; PROTOCHLOROPHYLLIDE; UNCLASSIFIED DRUG; VEGETABLE PROTEIN;

AGING; ARTICLE; BIOSYNTHESIS; CONTROLLED STUDY; ENZYME ACTIVITY; ILLUMINATION; LIGHT DARK CYCLE; NONHUMAN; PEA; PHOTOCHEMISTRY; PHOTOSYNTHESIS; PHYTOCHEMISTRY; PLANT LEAF; PORPHYRIN METABOLISM; PRIORITY JOURNAL;

PISUM SATIVUM; SATIVUM;

EID: 0030267438     PISSN: 10111344     EISSN: None     Source Type: Journal    
DOI: 10.1016/1011-1344(95)07251-9     Document Type: Article

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