Inter- and intramolecular isotopic correlations in some cyanogenic glycosides and glucosinolates and their practical importance

Phytochemistry

Volumn 43, Issue 3, 1996, Pages 585-592

  Butzenlechner, Maria ^a   Thimet, Susanne ^a   Kempe, Klaus ^b   Kexel, Hugo ^a   Schmidt, Hanns Ludwig ^a  

^a TECHNICAL UNIVERSITY OF MUNICH   (Germany)

^b Silesia G Hanke KG   (Germany)

Author keywords

13C pattern; biosynthesis; Brassica nigra; Cruciferae; cyanogenic glycosides; glucosinolates; intermolecular 13C correlation; kinetic isotope effects; sinalbin; Sinapis alba; sinigrin

Indexed keywords

BRASSICA; GLUCOSINOLATE; GLYCOSIDE;

ARTICLE; CHEMICAL ANALYSIS; CHEMICAL STRUCTURE; NONHUMAN; PHYTOCHEMISTRY;

EID: 0030266922     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(96)00290-7     Document Type: Article

References (30)

1. 1. Galimov, E. M. (1981) The Biological Fractionation of Isotopes. Academic Press, Orlando, Florida.
2. 2. Schmidt, H.-L., Kexel, H., Butzenlechner, M., Schwarz, S., Gleixner, G., Thimet, S., Werner, R. A. and Gensler, M. (1995) in Stable Isotopes in the Biosphere. (Wada E. et al., eds.) p. 17. Kyoto University Press, Kyoto.
3. 2 Chemical, Biochemical and Physiological Aspects (Forster et al. eds.) p. 5. NASA S-188. Haverford PA.
4. 4. Weilacher, T., Gleixner, G. and Schmidt, H.-L. (1996) Phytochemistry 41, 1073.
5. 5. Roßmann, A., Butzenlechner, M. and Schmidt, H.-L. (1991) Plant Physiol. 96, 609.
6. 6. Galimov, E. M., Kodina, L. A. and Generalova, V. N. (1976) Geochemistry International 1, 9.
7. 7. Benner, R., Fogel, M. L., Sprague, E. K. and Hodson, R. F. (1987) Nature 329, 708.
8. 8. Deleens, E., Schwebel-Dugue, N. and Trémolieres, A. (1984) FEBS Letters 178, 55.
9. 9. Melzer, E. and Schmidt, H.-L. (1987) J. Biol. Chem. 262, 8159.
10. 10. Hermes, J. D., Weiss, P. M. and Cleland, W. W. (1985) Biochemistry 24, 2959.
11. 11. Ebel, J. and Hahlbrock (1982) in: The Flavonoids: Advances in Research (Harborne, J. B. and Mabry, T. J. eds.) p. 641. Chapman & Hall, London.
12. 12. Kindl, H. (1994) Biochemie der Pflanzen, 4th edn, p. 264, Springer-Verlag, Berlin.
13. 13. Kindl, H. and Schiefer, S. (1971) Phytochemistry 10, 1795.
14. 14. Beyer, H. and Walter, W. (1988) in Lehrbuch der Organischen Chemie, 21st edn, p. 370. s. Hirzel Verlag, Stuttgart.
15. 15. Remaud, G. (1993) In: Proc. 2nd Euro. Symp. Food Authenticity - Isotope Analysis and other Advanced Analytical Techniques, 20-22 October, 1993. Eurofins Laboratories, Nantes France.
16. 16. Haskins, F. A., Gorz, H. J. and R. M. Hill (1988) J. Agric. Food Chem. 36, 775.
17. 17. Potts, J. R., Wehlyck, R. and Conn, E. E. (1974) J. Biol. Chem. 249, 5019.
18. 18. Gray, J. and Song, S. J. (1984) Earth Planet. Sci. Letters 70, 129.
19. 19. Stahl, E. and Schild, W. (1981) Pharmazeutische Biologie Vol. 4. Drogenanalyse II. Inhaltsstoffe und Isolierungen. pp. 326-328. Gustav Fischer Verlag, Stuttgart.
20. 20. Stahl, E. and Schild, W. (1981) Pharmazeutische Biologie Vol. 4. Drogenanalyse II. Inhaltsstoffe und Isolierungen pp. 417-419. Gustav Fischer Verlag, Stuttgart.
21. 21. Will, H. and Körner, W. (1863) Ann. Chem. Pharmazie 125, 257.
22. 22. Pace, J. (1955) in Moderne Methoden der Pflanzenanalyse IV (Peach, K. and Tracey, M. V. eds) pp. 90-97. Springer Verlag, Berlin.
23. 23. Schwerdtfeger, E. (1968) Z. Lebensm. Unters. Forsch. 137, 143.
24. 24. Kindl, H. (1964) Monatsh. Chem. 95, 439.
25. 25. Patschke, L., Hess, D. and Griesebach, H. (1964) Z. Naturforsch. 19b, 1114.
26. 26. Collins, C. J. and Neville, O. K. (1951) J. Am. Chem. Soc. 73, 2471.
27. 27. Ettlinger, M. G., Dateo, G. P., Harrison, B. W., Mabry, T. J. and Thompson, C. P. (1961) Proc. Natl Acad. Sci. 47, 1875.
28. 28. Leffler, M. T. (1938) Organic Syntheses 18, 5.
29. 29. Abelson, P. H. and Hoering, T. C. (1961) Proc. Natl Acad. Sci. 47, 623.
30. 30. Winkler, F. J. and Schmidt, H.-L. (1980) Z. Lebensm. Unters. Forsch. 171, 85.