Influence of water scrubbing on the production of volatile compounds and on sensory characteristics of 'Golden Delicious' apples stored in controlled atmosphere

Postharvest Biology and Technology

Volumn 9, Issue 1, 1996, Pages 7-17

  Eccher Zerbini, P ^a   Grassi, M ^a   Rizzolo, A ^a  

^a IVTPA Istituto Sperim   (Italy)

Author keywords

Apples; Controlled atmosphere storage; Quality; Sensory characteristics; Volatile; Water scrubbing

Indexed keywords

MALUS X DOMESTICA;

EID: 0030266327     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/0925-5214(96)00024-5     Document Type: Article

References (23)

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