Bacteriological evaluations of tumbled catfish with egg white

Food Microbiology

Volumn 13, Issue 5, 1996, Pages 365-368

  Yetim, H ^a,b   Ockerman, H W ^a   Yousef, A E ^a  

^a OHIO STATE UNIVERSITY   (United States)

^b ATATÜRK UNIVERSITY   (Turkey)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA (MICROORGANISMS); ICTALURUS PUNCTATUS; PSEUDOMONAS; SALMONELLA;

EID: 0030265781     PISSN: 07400020     EISSN: None     Source Type: Journal    
DOI: 10.1006/fmic.1996.0041     Document Type: Article

References (19)

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