Selection criteria for beef carcass chilling

Food Research International

Volumn 29, Issue 7, 1996, Pages 661-666

  Mallikarjunan, P ^a   Mittal, G S ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

beef; carcass; chilling; heat transfer; mass transfer; meat quality

Indexed keywords

EID: 0030265386     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0963-9969(96)00064-6     Document Type: Article

References (13)

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