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Volumn 32, Issue 4, 1996, Pages 303-306

Sorption of chloroanisole vapors by raisin packaging material

Author keywords

chloroanisole vapor; desorption; polyethylene film; sorption; temperature; transmission

Indexed keywords


EID: 0030265306     PISSN: 0022474X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0022-474X(96)00040-9     Document Type: Article
Times cited : (8)

References (14)
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    • DeLassus, P.T.1    Standburg, G.2    Howell, B.A.3
  • 3
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    • Gillette, P.C.1
  • 4
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    • Measuring the aroma barrier properties of polymeric packaging materials
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    • Hernandez, R.1    Giacin, J.2    Baner, A.3
  • 5
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    • Simple procedure for testing linear hypotheses about the parameters of a nonlinear model using weighted least squares
    • Johnson P. and Milliken G. A. (1983) Simple procedure for testing linear hypotheses about the parameters of a nonlinear model using weighted least squares. Communications in Statistics, B 12, 135-145.
    • (1983) Communications in Statistics, B , vol.12 , pp. 135-145
    • Johnson, P.1    Milliken, G.A.2
  • 7
    • 0011159310 scopus 로고
    • Halogenated phenols and chloroanisoles: Occurrence, formation and prevention
    • (Edited by Rothe M.), Akademie Verlaag, Berlin
    • Maarse H., Nijssen L. M. and Angelino S. A. G. F. (1988) Halogenated phenols and chloroanisoles: occurrence, formation and prevention. In Characterization, Production and Application of Food Flavors (Edited by Rothe M.), pp. 43-63. Akademie Verlaag, Berlin.
    • (1988) Characterization, Production and Application of Food Flavors , pp. 43-63
    • Maarse, H.1    Nijssen, L.M.2    Angelino, S.A.G.F.3
  • 8
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    • Murray, L.J.1
  • 10
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    • Study of factors affecting the absorption of aroma compounds into low-density polyethylene
    • Nielsen T. J., Jagerstak I. M. and Oste R. E. (1992) Study of factors affecting the absorption of aroma compounds into low-density polyethylene. Journal of Science of Food and Agriculture 60, 377-381.
    • (1992) Journal of Science of Food and Agriculture , vol.60 , pp. 377-381
    • Nielsen, T.J.1    Jagerstak, I.M.2    Oste, R.E.3
  • 11
    • 85052586525 scopus 로고
    • Off-flavors
    • (Edited by Maarse H.), Marcel Dekker, New York
    • Nijssen B. (1991) Off-flavors. In Volatile Compounds in Foods and Beverages (Edited by Maarse H.), pp. 689-735. Marcel Dekker, New York.
    • (1991) Volatile Compounds in Foods and Beverages , pp. 689-735
    • Nijssen, B.1
  • 12
    • 0027200189 scopus 로고
    • Effects of different organic acids on the adhesion between polyethylene film and aluminum foil
    • Olafsson G., Jagerstad M., Oste R., Wesslen B. and Hjertberg T. (1993) Effects of different organic acids on the adhesion between polyethylene film and aluminum foil. Food Chemistry 47, 227-233.
    • (1993) Food Chemistry , vol.47 , pp. 227-233
    • Olafsson, G.1    Jagerstad, M.2    Oste, R.3    Wesslen, B.4    Hjertberg, T.5
  • 14
    • 0000422066 scopus 로고
    • Contamination of dried fruit by 2,4,6-trichloroanisole and 2,3,4,6-tetrachloroanisole absorbed from packaging materials
    • (October)
    • Whitfield F. B., Nguyen T. H. Ly., Shaw K. J., Last J. H., Tindale C. R. and Stanley G. (1985) Contamination of dried fruit by 2,4,6-trichloroanisole and 2,3,4,6-tetrachloroanisole absorbed from packaging materials. Chemistry and Industry 7 (October), 661-663.
    • (1985) Chemistry and Industry , vol.7 , pp. 661-663
    • Whitfield, F.B.1    Nguyen, T.H.Ly.2    Shaw, K.J.3    Last, J.H.4    Tindale, C.R.5    Stanley, G.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.