Quantitative comparison of casein and rapeseed proteolysis by pancreatin.

Die Nahrung

Volumn 40, Issue 5, 1996, Pages 248-255

  Vorob'ev, M M ^a   Parent, G ^a   Savoie, L ^a  

^a Foodinform Ltd   (Russian Federation)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; CASEIN; PANCREATIN; VEGETABLE PROTEIN;

ARTICLE; BRASSICA; CHEMICAL MODEL; CHEMISTRY; COMPARATIVE STUDY; COMPUTER SIMULATION; HYDROLYSIS; KINETICS; MOLECULAR WEIGHT;

AMINO ACIDS; BRASSICA; CASEINS; COMPUTER SIMULATION; HYDROLYSIS; KINETICS; MODELS, CHEMICAL; MOLECULAR WEIGHT; PANCREATIN; PLANT PROTEINS;

EID: 0030254641     PISSN: 0027769X     EISSN: None     Source Type: Journal    
DOI: 10.1002/food.19960400504     Document Type: Article

References (0)