Bacterial mutagenicity of terasi and antimutagenicity of Indonesian jasmine tea against terasi

International Journal of Food Microbiology

Volumn 32, Issue 1-2, 1996, Pages 49-58

  Surono, Ingrid S ^a,b   Hosono, Akiyoshi ^c  

^a Institut Teknologi Indonesia   (Indonesia)

^b GIFU UNIVERSITY   (Japan)

^c SHINSHU UNIVERSITY   (Japan)

Author keywords

Antimutagenicity; Indonesian jasmine tea; Mutagenicity; Salmonella typhimurium SD 510; Terasi; Terasi starter

Indexed keywords

ACETIC ACID ETHYL ESTER; BUTANOL; CHLOROFORM; TERASI; UNCLASSIFIED DRUG;

ARTICLE; BACTERIAL MUTATION; CONTROLLED STUDY; HEATING; INDONESIA; JASMINE TEA; MUTAGENIC ACTIVITY; MUTAGENICITY; NONHUMAN; SALMONELLA; SALMONELLA TYPHIMURIUM; TEA; TEMPERATURE; TIME;

EID: 0030250040     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/0168-1605(96)01103-8     Document Type: Article

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