Determination of fat-soluble vitamins in yogurt by HPLC with electrochemical detection

Talanta

Volumn 43, Issue 9, 1996, Pages 1555-1563

  Delgado Zamarreno M M ^a   Sanchez Ferez, A ^a   Sanchez Rodriguez, M ^a   Gomez Ferez, M C ^a   Hernandez Mendez, J ^a  

^a UNIVERSITY OF SALAMANCA   (Spain)

Author keywords

Electrochemical detection; High performance liquid chromatography; Vitamins A, D3 and E; Yogurt

Indexed keywords

HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; VITAMINS;

ELECTROCHEMICAL DETECTOR; LIPOSOLUBILITY; QUANTITATIVE ANALYSIS; SIMULTANEOUS MEASUREMENT; YOGURT;

DAIRY PRODUCTS;

EID: 0030248277     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/0039-9140(96)01939-X     Document Type: Article

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