Influence of solvent content on phase-transition temperatures of oil sediment and solution viscosity in acetone/canola oil systems

JAOCS, Journal of the American Oil Chemists' Society

Volumn 73, Issue 9, 1996, Pages 1137-1141

  Liu, Hua ^a   Przybylski, Roman ^a   Michael Eskin, N A ^a  

^a UNIVERSITY OF MANITOBA   (Canada)

Author keywords

Acetone oil solution; Canola oil sediment; Crystallization; Density; Melting; Modelling; Temperature effect; Viscosity

Indexed keywords

ACETONE; COMPOSITION EFFECTS; CRYSTALLIZATION; DENSITY (SPECIFIC GRAVITY); DIFFERENTIAL SCANNING CALORIMETRY; MELTING; SOLUTIONS; SOLVENTS; THERMAL EFFECTS; VEGETABLE OILS; VISCOSITY;

ACETONE OIL SOLUTION; ARRHENIUS EQUATION; CANOLA OIL; CANOLA OIL SEDIMENT;

PHASE TRANSITIONS;

EID: 0030241445     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/BF02523375     Document Type: Article

References (17)

1. Weiss, T.J., Salad Oil Manufacture and Control, J. Am. Oil Chem. Soc. 44:146A-148A (1967).
2. Leibovitz, Z., and C. Ruckenstein, Winterization of Sunflower Oil, Ibid. 61:870-872 (1984).
3. Brimberg, U.I., and I.C. Wrentensjo, Rapid Method for Determination of Wax in Sunflowerseed Oils, Ibid. 56:857-860 (1979).
4. Morrison, III, W.H., and J.A. Robertson, Solvent Winterization of Sunflower Seed Oil, Ibid. 52:148-150 (1975).
5. Moulton, K.J., Turbidimetric Measurement of Wax in Sunflower Oil, Ibid. 65:367-368 (1988).
6. Morrison, III, W.H., Rapid Determination of Wax in Sunflowerseed Oil, Ibid. 59:284-285 (1982).
7. Liu, H., C.G. Biliaderis, R. Przybylski, and N.A.M. Eskin, Solvent Effects on Phase Transition Behavior of Canola Oil Sediment, Ibid. 72:603-608 (1995).
8. Liu, H., C.G. Biliaderis, R. Przybylski, and N.A.M. Eskin, Phase Transitions of Canola Oil Sediment, Ibid. 70:441-448 (1993).
9. Przybylski, R., C.G. Biliaderis, and N.A.M. Eskin, Formation and Partial Characterization of Canola Oil Sediment, Ibid. 70:1009-1015 (1993).
10. Gao, Z., and R.G. Ackman, Gradient Density Isolation and Fraction of Haze-Causing Solids of Canola Oil, J. Sci. Food Agric. 68:421-430 (1995).
11. Noureddini, H., B.C. Teoh, and L.D. Clements, Viscosities of Vegetable Oils and Fatty Acids, J. Am. Oil Chem. Soc. 69:1189-1191 (1992).
12. Methods of the American Society for Testing and Materials, edited by S.P. Canning, P.C. Fazio, D. Fisher, E.L. Gutman, C.T. Hsia, S.L. Kauffman, J. Kramer, M. Lane, C.M. Leinweber, and P.A. McGee, ASTM, Washington, D.C., 1991, pp. 132-133, Method D369.
13. Kapseu, C., G.J. Kayem, D. Balesdent, and L. Schuffenecker, The Viscosity of Cottonseed Oil, Fraction Solvents and Their Solutions, J. Am. Oil Chem. Soc. 68:128-130 (1991).
14. Liu, H., C.G. Biliaderis, R. Przybylski, and N.A.M. Eskin, Effects of Crystallization Conditions on Sedimentation of Canola Oil, Ibid. 71:409-415 (1994).
15. Noureddini, H., B.C. Teoh, and L.D. Clements, Densities of Vegetable Oils and Fatty Acids, Ibid. 69:1184-1188 (1992).
16. Lang, W., S. Sokhansanj, and F.W. Sosulski, Modelling the Temperature Dependence of Kinematic Viscosity of Refined Canola oil, Ibid. 69:1054-1055 (1992).
17. Toro-Vazquez, J.F., and R. Infante-Guerrero, Regressional Models that Describe Oil Absolute Viscosity, Ibid. 70:1115-1119 (1993).