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Volumn 23, Issue 5, 1996, Pages 713-720

Determination of thermal diffusivities of cylindrical bodies being cooled

Author keywords

[No Author keywords available]

Indexed keywords

COOLING; CYLINDERS (SHAPES); MATHEMATICAL MODELS; SOLIDS; SPECIFIC HEAT; THERMAL CONDUCTIVITY; THERMAL VARIABLES MEASUREMENT; THERMOCOUPLES;

EID: 0030241253     PISSN: 07351933     EISSN: None     Source Type: Journal    
DOI: 10.1016/0735-1933(96)00054-1     Document Type: Article
Times cited : (12)

References (14)
  • 2
    • 0002703274 scopus 로고
    • Thermal properties of foods
    • M.A. Rao and S.S.H. Rizvi (ed.) Marcel Dekker, Inc., New York
    • V.E. Sweat, Thermal properties of foods. In: M.A. Rao and S.S.H. Rizvi (ed.) Engineering Properties of Foods, Marcel Dekker, Inc., New York, 49-87 (1986).
    • (1986) Engineering Properties of Foods , pp. 49-87
    • Sweat, V.E.1
  • 12
    • 0027574679 scopus 로고
    • I. Dincer, Energy 18, 335-340 (1993a).
    • (1993) Energy , vol.18 , pp. 335-340
    • Dincer, I.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.