Determination of EDTA in mayonnaise by on-line coupled capillary isotachophoresis - Capillary zone electrophoresis with UV detection

Journal of Food Composition and Analysis

Volumn 9, Issue 3, 1996, Pages 231-242

  Kvasnička, František ^a   Míková, Kamila ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (Czech Republic)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030240377     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1006/jfca.1996.0029     Document Type: Article

References (10)

1. HEM - 359 (Health Ministry of Czech Republic Regulation) (1994). No. 4698/94.
2. ITO, Y., TOYODA, M, SUZUKI, H., AND IWAIDA, M. (1980). Isotachophoretic Determination of Ethylenediaminetetraacetate in Salad Dressing, Mayonnaise, and Margarine. J. Assoc. Off. Anal. Chem. 63, 1219-1223.
3. IUPAC (1986). Standard Methods for the Analysis of Oils, Fats and Derivatives, 7th rev. ed. Blackwell Scientific Publications, Oxford/London.
4. KANIANSKY, D., ZELENSKÝ, I., HYBENOVÁ, A., AND ONUSKA, I. (1994). Determination of Chloride, Nitrate, Sulfate, Nitrite, Fluoride, and Phosphate by On-Line Coupled Capillary Isotachophoresis - Capillary Zone Electrophoresis with Conductivity Detection. Anal. Chem. 66, 4258-4264.
5. KŘIVÁNKOV́, L., FORET, F., AND BOČEK, P. (1991). Determination of Halofuginon in Feedstuffs by the Combination of Capillary Isotachophoresis and Capillary Zone Electrophoresis in a Column-switching system. J. Chromatogr. 545, 307-313.
6. KYZLINK, V. (1990). Principles of Food Preservation. Elsevier, Amsterdam.
7. MEAD, J. F., ALFIN-SLATER, R. B., HOWTON, D. R., AND POPJÁK, G. (1986). Lipids: Chemistry, Biochemistry and Nutrition. Plenum Press, New York/London.
8. MIHARA, M, AMANO, R., KONDO, T., AND TANABE, H. (1970). Analysis of EDTA in Foods. II. Gas Chromatography of EDTA. J. Food Hyg. Soc. Japan 11, 88-92.
9. MÍKOVÁ, K., AUGUSTOVÁ, V., AND VELÍŠEK, J. (1994). The Influence of Oil on the Quality of Mayonnaise., XXV. symposium o nových směrech výroby a hodnocení potravin, Skalský dvůr, Czech Republic.
10. OISHI, M., ONISHI, K., AND SAKAI, S. (1983). High Performance Liquid Chromatographic Determination of EDTA in Foods. Annu. Report Tokyo Metro. Res. Lab. Public Health 34, 211-215.