Liposomes as an agrochemical tool: Optimization of their production

Industrial Crops and Products

Volumn 5, Issue 3, 1996, Pages 203-208

  Pons, Miquel ^a   Estelrich, Joan ^a  

^a UNIVERSITY OF BARCELONA   (Spain)

Author keywords

Controlled delivery; Liposome; Optimization; Scaling up; Stability

Indexed keywords

EID: 0030239928     PISSN: 09266690     EISSN: None     Source Type: Journal    
DOI: 10.1016/0926-6690(96)89450-7     Document Type: Article

References (8)

1. Box, G.E.P. and Behnken, D.W., 1960. Some new three levels designs for the study of qualitative variables. Technometrics, 2: 445-451.
2. Box, G.E.P., Hunter, W.G. and Hunter, J.S., 1978. Statistics for Experimenters. An Introduction to Design, Data Analysis and Model Building. Wiley, New York, NY
3. Dahneke, B.E., 1983. Measurement of suspended particles by quasi-elastic light scattering. John Wiley and Sons, Inc., New York, NY.
4. Fonteneau, A., Laquais, B. and Cotty, J., 1976. Relation entre la composition d'une emulsion et sa viscosité. Il Farmaco Ed. Pr., 31: 295-321.
5. Lasic, D.D., 1993. Liposomes from physics to applications. Elsevier, Amsterdam, pp. 507-516.
6. Matsumoto, K., Shinozaki, K. and Tabata, Y., 1986. Process for the preparation of liposome. European patent EP 0 220 797 A2.
7. Pons, M., Lizondo, M., Gallardo, M., Freixas, J. and Estelrich, J., 1995. Enrofloxacin loaded liposomes obtained by high speed dispersion method. Chem. Pharm. Bull., 43: 983-987.
8. Sagon, J., 1983. Contrôle et conditionement des émulsions. In: F. Puisieux (Editor), Agents de Surface et Émulsions. Technique et documentation, Paris, pp. 439-440.