Evaluation of implementation of the US Dietary Guidelines into the child nutrition programs in Texas.

Journal of the American Dietetic Association

Volumn 96, Issue 9, 1996, Pages 904-906

  Hurd, S L ^a   Friedman, B J ^a   Cise, N ^a  

^a TEXAS STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CATERING SERVICE; CHILD; CHILD HEALTH CARE; CHILD NUTRITION; HEALTH CARE POLICY; HEALTH CARE QUALITY; HUMAN; NUTRITION; QUESTIONNAIRE; STANDARD; UNITED STATES;

CHILD; CHILD HEALTH SERVICES; CHILD NUTRITION PHYSIOLOGY; FOOD SERVICES; HUMANS; NUTRITION POLICY; NUTRITION SURVEYS; PROGRAM EVALUATION; QUESTIONNAIRES; TEXAS; UNITED STATES;

EID: 0030239862     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(96)00244-1     Document Type: Article

References (0)