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Volumn 20, Issue 3, 1996, Pages 248-260
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Setting and evaluating the energy content of emergency rations
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Author keywords
[No Author keywords available]
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Indexed keywords
ADOLESCENT;
ADULT;
AGE;
ARTICLE;
BODY MASS;
CALORIC INTAKE;
CATERING SERVICE;
CHILD;
DAILY LIFE ACTIVITY;
DEMOGRAPHY;
DISASTER;
EMERGENCY;
ENERGY METABOLISM;
FEMALE;
HUMAN;
INFANT;
MALE;
MIDDLE AGED;
NUTRITIONAL REQUIREMENT;
NUTRITIONAL VALUE;
PREGNANCY;
PRESCHOOL CHILD;
STANDARD;
TEMPERATURE;
ACTIVITIES OF DAILY LIVING;
ADOLESCENT;
ADULT;
AGE FACTORS;
BODY MASS INDEX;
CHILD;
CHILD, PRESCHOOL;
DEMOGRAPHY;
EMERGENCIES;
ENERGY INTAKE;
ENERGY METABOLISM;
FEMALE;
FOOD SUPPLY;
HUMANS;
INFANT;
MALE;
MIDDLE AGED;
NUTRITIONAL REQUIREMENTS;
NUTRITIVE VALUE;
PREGNANCY;
RELIEF WORK;
TEMPERATURE;
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EID: 0030238512
PISSN: 03613666
EISSN: None
Source Type: Journal
DOI: 10.1111/j.1467-7717.1996.tb01037.x Document Type: Review |
Times cited : (6)
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References (11)
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