Yeast and mould contaminants of vegetable oils

Bioresource Technology

Volumn 57, Issue 3, 1996, Pages 245-249

  Okpokwasili, G C ^a   Molokwu, C N ^a  

^a UNIVERSITY OF PORT HARCOURT   (Nigeria)

Author keywords

Biodeterioration; Biostability; Contaminants,; Moulds; Vegetable oils; Yeasts

Indexed keywords

BIOCHEMICAL OXYGEN DEMAND; BIODEGRADATION; FUNGI; GROWTH KINETICS; IMPURITIES; IODINE; YEAST;

BIOSTABILITY; PHYSICOCHEMICAL CHARACTERISTICS;

VEGETABLE OILS;

COCONUT OIL; IODINE; PALM OIL; VEGETABLE OIL;

ARTICLE; ASPERGILLUS; BIOCHEMICAL OXYGEN DEMAND; CANDIDA; CLADOSPORIUM; ENDOMYCETALES; FOOD CONTAMINATION; FUNGUS GROWTH; FUSARIUM; GEOTRICHUM; HANSENULA; MOULD; MUCOR; PENICILLIUM; PRIORITY JOURNAL; SACCHAROMYCES; SPECIES; TORULOPSIS; TRICHOSPORON; YEAST;

ASPERGILLUS; CANDIDA; CLADOSPORIUM; FUNGI; FUSARIUM; GEOTRICHUM; MUCOR; PENICILLIUM; PICHIA; SACCHAROMYCES; SACCHAROMYCETALES; TORULOPSIS;

EID: 0030238155     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0960-8524(96)00063-6     Document Type: Article

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