Carboxymethyl starch: An extrusion aid

Carbohydrate Polymers

Volumn 31, Issue 1-2, 1996, Pages 79-82

  Bhattacharyya, Debasis ^a   Singhal, Rekha S ^a   Kulkarni, Pushpa R ^a  

^a INSTITUTE OF CHEMICAL TECHNOLOGY   (India)

Author keywords

[No Author keywords available]

Indexed keywords

AMARANTHUS CAUDATUS; ZEA MAYS;

DENSITY (SPECIFIC GRAVITY); EXPANSION; FOOD ADDITIVES; FOOD PROCESSING; MOISTURE; TEXTURES;

CARBOXYMETHYL STARCH; CORN STARCH; SEMOLINA; WAXY AMARANTH STARCH;

STARCH;

EID: 0030232447     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00070-7     Document Type: Article

References (9)

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9. Singhal, R.S. & Kulkarni, P.R. (1988). Composition of the seeds of some Amaranthus seeds. J. Sci. Food Agri., 42(4), 325.