Water vapour sorption properties of Buffalo milk whey protein concentrates

Journal of Food Science and Technology

Volumn 33, Issue 5, 1996, Pages 403-406

  Mann, Bimlesh ^a   Malik, R C ^a  

^a NATIONAL DAIRY RESEARCH INSTITUTE   (India)

Author keywords

BET equation; Buffalo milk; Cheese whey; Sorption isotherms; Water activity; Whey protein concentrates

Indexed keywords

ADSORPTION ISOTHERMS; CELLULOSE; CHROMATOGRAPHIC ANALYSIS; PRECIPITATION (CHEMICAL); PROTEINS; SODIUM COMPOUNDS; ULTRAFILTRATION; WATER ABSORPTION;

BUFFALO MILK; CARBOXYMETHYL CELLULOSE; CHEESE WHEY; GEL FILTRATION; ION EXCHANGE CHROMATOGRAPHY; SODIUM HEXAMETAPHOSPHATE; WHEY PROTEIN CONCENTRATES;

DAIRY PRODUCTS;

EID: 0030232233     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

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