Consumption Pattern of Carotene Rich Foods and Development of a Year Calendar

Biomedical and Environmental Sciences

Volumn 9, Issue 2-3, 1996, Pages 213-222

  Devadas Rajammal, P ^a   Chandrasekhar, U ^a   Premakumari, S ^a   Saishree, R ^a  

^a AVINASHILINGAM INSTITUTE FOR HOME SCIENCE AND HIGHER EDUCATION FOR WOMEN   (India)

Author keywords

[No Author keywords available]

Indexed keywords

BETA CAROTENE;

AMARANTHUS; ARTICLE; DIET THERAPY; EATING; FEEDING BEHAVIOR; FOOD ANALYSIS; HEALTH; HEAT; HUMAN; INDIA; NUTRITION; PHYSIOLOGY; RETINOL DEFICIENCY; SEASON;

AMARANTHUS; BETA CAROTENE; EATING; FOOD ANALYSIS; FOOD HABITS; HEAT; HUMANS; INDIA; NUTRITION SURVEYS; SEASONS; URBAN HEALTH; VITAMIN A DEFICIENCY;

EID: 0030228092     PISSN: 08953988     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (4)

1. NIN, (1994). Strategies to control micronutrient malnutrition, Nutrition News 15, 1-4.
2. Gopalan, C. (1990). Combating vitamin A deficiency - need for a revised strategy. The Proceedings of the First International Symposium of the Nutrition Foundation of India, pp. 14-17. Oxford University Press, New Delhi.
3. Simpson, K. L. (1983). Relative value of carotenoids as precursors of vitamin A. Proceedings of the Nutrition Society of India 42, 7-11.
4. Zakaria, H., Simpson, K., Brown, P. R., and Krotulovic, A. (1979). Use of reversed phase high performance liquid Chromatographic analysis for the determination of provitamin A carotenes in tomatoes. Journal of Chromatography 176, 109-117.