The Effect of Ethoxyquin on Tissue Peroxidation and Immune Status of Single Comb White Leghorn Cockerels

Poultry Science

Volumn 75, Issue 9, 1996, Pages 1109-1112

  Bailey, C A ^a   Srinivasan, L J ^a   Mcgeachin, R B ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

Author keywords

Antioxidants; Ethoxyquin; Hemagglutination inhibition; Immune status; Tissue peroxidation

Indexed keywords

AVES; NEWCASTLE DISEASE VIRUS; PARAMYXOVIRIDAE;

ANTIOXIDANT; ETHOXYQUIN; THIOBARBITURIC ACID REACTIVE SUBSTANCE; VIRUS ANTIBODY;

ANALYSIS OF VARIANCE; ANIMAL; ANIMAL DISEASE; ARTICLE; CHEMISTRY; CHICKEN; DIET; DOSE RESPONSE; DRUG EFFECT; ENZYME LINKED IMMUNOSORBENT ASSAY; HEART MUSCLE; HEMAGGLUTINATION TEST; HISTOLOGY; IMMUNITY; IMMUNOLOGY; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; METABOLISM; NEWCASTLE DISEASE PARAMYXOVIRUS; ORGAN SIZE; PHYSIOLOGY; SPLEEN;

ANALYSIS OF VARIANCE; ANIMALS; ANTIBODIES, VIRAL; ANTIOXIDANTS; CHICKENS; DIET; DOSE-RESPONSE RELATIONSHIP, DRUG; ENZYME-LINKED IMMUNOSORBENT ASSAY; ETHOXYQUIN; HEMAGGLUTINATION TESTS; IMMUNITY; KIDNEY; LIPID PEROXIDATION; LIVER; MALE; MYOCARDIUM; NEWCASTLE DISEASE VIRUS; ORGAN SIZE; SPLEEN; THIOBARBITURIC ACID REACTIVE SUBSTANCES;

EID: 0030227912     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0751109     Document Type: Article

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