Sweeter times ahead for sugarbeet growers

Nature Biotechnology

Volumn 14, Issue 9, 1996, Pages 1088-

  Kaffka, Stephen ^a   Lemaux, Peggy G ^b  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

SUCROSE;

AGRICULTURE; BIOTECHNOLOGY; GENETIC TRANSFORMATION; GENETICS; GOOSEFOOT; GROWTH, DEVELOPMENT AND AGING; ISOLATION AND PURIFICATION; METABOLISM; NOTE; TRANSGENIC PLANT;

AGRICULTURE; BIOTECHNOLOGY; CHENOPODIACEAE; PLANTS, GENETICALLY MODIFIED; SUCROSE; TRANSFORMATION, GENETIC;

EID: 0030223535     PISSN: 10870156     EISSN: 15461696     Source Type: Journal    
DOI: 10.1038/nbt0996-1088     Document Type: Article

References (5)

1. Hall, R.D. et al. 1996, Net. Biotechnol. 14:1133-1138.
2. Hawker, J.S. 1985. Sucrose, pp. 1-51, in Biochemistry of Storage Carbohydrates in Plants, Dey, P.M., and Dixon, R.A. (eds.). Academic Press, New York.
3. Kaffka, S. and Hills, F.J. 1994. Sugarbeet, pp. 215-223, in Encyclopedia of Agricultural Sciences, Vol. 4. Academic Press, New York.
4. Kaffka, S., and Lemaux, P.G. 1996. The Use of Molecular Breeding Methods to Advance the Sugarbeet Industry in California. (Spec. Pub. No. 21544.) Division of Agriculture and Natural Resources, University of California, Oakland.
5. Bosemark, N.O. 1993. Genetics and breeding, pp. 66-119, in The Sugarbeet Crop. Cooke, D.A., and Scott, R.K. (eds.). Chapman and Hall, Cambridge.