Rheological behavior of tomato concentrates: Effect of temperature and concentration;Comportamiento reológico de concentrados de tomate: Efecto de la temperatura y la concentración

Archivos Latinoamericanos de Nutricion

Volumn 46, Issue 3, 1996, Pages 224-229

  Barreiro M, José A ^a   Sandoval B, Aleida J ^a   Guéder, Anelena ^a   Luciani, Yanina ^a  

^a NONE

Author keywords

Rheological behavior; Rheology; Tomato concentrate; Tomato paste

Indexed keywords

ARTICLE; FLOW KINETICS; TEMPERATURE; TOMATO; VENEZUELA;

LYCOPERSICON ESCULENTUM; RHEOLOGY; TEMPERATURE; VENEZUELA;

EID: 0030223171     PISSN: 00040622     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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