Identification of three C20-gibberellins: GA97 (2β-hydroxy-GA53), GA98 (2β-hydroxy-GA44) and GA99 (2β-hydroxy-GA19)

Phytochemistry

Volumn 43, Issue 1, 1996, Pages 23-28

  Mander, Lewis N ^a   Owen, David J ^a   Croker, Stephen J ^b   Gaskin, Paul ^b   Hedden, Peter ^b   Lewis, Mervyn J ^b   Talon, Manuel ^c,f   Gage, Douglas A ^d   Zeevaart, Jan A D ^c   Brenner, Mark L ^e   Sheng, Chuxing ^e,g  

^a AUSTRALIAN NATIONAL UNIVERSITY   (Australia)

^b UNIVERSITY OF BRISTOL   (United Kingdom)

^c MICHIGAN STATE UNIVERSITY   (United States)

^d Michigan State University   (United States)

^e UNIVERSITY OF MINNESOTA   (United States)

^f INSTITUTO VALENCIANO DE INVESTIGACIONES AGRARIAS IVIA   (Spain)

^g UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

2 , 13 dihydroxy C20 gibberellins Ga97; GA98; GA99; Hordeum vulgare; Lycopersicon esculentum; Pisum sativum; Spinacea oleracea; Zea mays

Indexed keywords

GIBBERELLIC ACID; GIBBERELLIN; GIBBERELLIN DERIVATIVE;

ARTICLE; CHEMICAL STRUCTURE; GAS CHROMATOGRAPHY; MAIZE; MASS SPECTROMETRY; NONHUMAN; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PEA; PLANT ROOT; SPINACH; SYNTHESIS; TOMATO; CHEMISTRY; METHODOLOGY; PLANT;

GIBBERELLINS; MAGNETIC RESONANCE SPECTROSCOPY; MASS SPECTROMETRY; MOLECULAR STRUCTURE; PLANTS;

EID: 0030222464     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9422(96)00251-8     Document Type: Article

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