Saccharin increases the effectiveness of glucose in stimulating ingestion in rats but has little effect on negative feedback

Physiology and Behavior

Volumn 60, Issue 2, 1996, Pages 411-416

  Breslin, Paul A S ^a   Davis, John D ^b   Rosenak, Rachel ^c  

^a MONELL CHEMICAL SENSES CENTER   (United States)

^b WEILL CORNELL MEDICAL CENTER   (United States)

^c UNIVERSITY OF ILLINOIS AT CHICAGO   (United States)

Author keywords

Appetite; Meal size; Palatability; Satiety

Indexed keywords

CORN OIL; GLUCOSE; MALTOSE; SACCHARIN; SACCHARIN SODIUM; SUCROSE;

ANIMAL CELL; ANIMAL EXPERIMENT; ANIMAL TISSUE; APPETITE; ARTICLE; CONTROLLED STUDY; FOOD DEPRIVATION; GLUCOSE INTAKE; LICKING; MALE; NEGATIVE FEEDBACK; NONHUMAN; OROPHARYNX; PRIORITY JOURNAL; RAT; SATIETY;

EID: 0030220055     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9384(96)00029-7     Document Type: Article

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