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Volumn 61, Issue 5, 1996, Pages 749-754
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Effect of N-acetylation on the acidic solution stability and thermal and mechanical properties of membranes prepared from different chain flexibility chitosans
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Author keywords
[No Author keywords available]
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Indexed keywords
ACYLATION;
CHEMICAL MODIFICATION;
EFFECTS;
ENTHALPY;
PH;
POLYMERIC MEMBRANES;
SOLUTIONS;
STABILITY;
TENSILE STRENGTH;
THERMODYNAMIC PROPERTIES;
ACIDIC SOLUTION;
CHITOSAN;
CRYSTALLINITY;
DEGREES OF DEACETYLATION;
POLYSACCHARIDES;
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EID: 0030216988
PISSN: 00218995
EISSN: None
Source Type: Journal
DOI: 10.1002/(SICI)1097-4628(19960801)61:5<749::AID-APP5>3.0.CO;2-O Document Type: Article |
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Times cited : (26)
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References (17)
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