Why foodborne disease surveillance is critical to the safety of our food supply.

American journal of public health

Volumn 86, Issue 8, 1996, Pages 1076-1077

  Hedberg, C W ^a   Hirschhorn, N ^a  

^a MINNESOTA DEPARTMENT OF HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; EPIDEMIC; EPIDEMIOLOGY; FOOD CONTROL; FOOD HANDLING; HEALTH SURVEY; HUMAN; METHODOLOGY; STANDARD;

DISEASE OUTBREAKS; EPIDEMIOLOGIC METHODS; FOOD HANDLING; FOOD MICROBIOLOGY; HUMANS; POPULATION SURVEILLANCE;

EID: 0030215416     PISSN: 00900036     EISSN: None     Source Type: Journal    
DOI: 10.2105/AJPH.86.8_Pt_1.1076     Document Type: Article

References (0)