Diesel fuel and olive-cake slurry: Atomization and combustion performance

Applied Energy

Volumn 54, Issue 4, 1996, Pages 315-326

  Abu Qudais, Moh'd ^a   Okasha, Gassan ^a  

^a JORDAN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Jordan)

Author keywords

[No Author keywords available]

Indexed keywords

ATOMIZATION; ATOMIZERS; COMBUSTION; COMBUSTORS; DIESEL FUELS; FLAME RESEARCH; HEAT TRANSFER; NOZZLES; PERFORMANCE; THERMODYNAMIC STABILITY;

AIR ATOMIZED NOZZLE; COMBUSTION EFFICIENCY; FLAME STABILITY; HEAT TRANSFER DISTRIBUTION; HEAT TRANSFER RATE; OLIVE CAKE SLURRY; WATER COOLED COMBUSTOR; WATER JACKET;

ENERGY RESOURCES;

EID: 0030214835     PISSN: 03062619     EISSN: None     Source Type: Journal    
DOI: 10.1016/0306-2619(95)00077-1     Document Type: Article

References (5)

1. Cesare Carola, Olive oil cake. Report from Stazione Sperimentale Oli e Grassi, Milan, Italy, 1985, p. 78.
2. Hamdan, M. A., Kilany, A. A. & Jebaly, S. M., Olive cake as an alternative source of energy in Jordan. Muta Res. Studies J., 8 (1993) 2-4.
3. Douglas, C. R., Geoffrey, J. G. & Douglas, S. L., Low-rank coal-water fuel combustion in a laboratory-scale furnace. Combustion and Flame, 74 (1988) 255-266.
4. Douglas, C. R., Paul, O. H. & Douglas, S. L., Laboratory-scale combustion of coal-water mixtures. Combustion and Flame, 63 (1986) 59-72.
5. Chen, S. K., Lefebvre, A. H. & Rollbuhler, J., Factors influencing the effective spray cone angle of pressure-swirl atomizers. Trans. ASME, 114 (1992) 97-103.