Enthalpy of crystallization of hen egg-white lysozyme

Journal of Crystal Growth

Volumn 165, Issue 3, 1996, Pages 293-298

  Schall, Constance A ^a,d   Arnold, Edward ^b   Wiencek, John M ^c  

^a The State University of New Jersey   (United States)

^b RUTGERS UNIVERSITY   (United States)

^c IA United States   (United States)

^d UNIVERSITY OF TULSA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CALCULATIONS; CALORIMETRY; CRYSTALS; ENTHALPY; MATHEMATICAL MODELS; PH; PHASE DIAGRAMS; PROTEINS; SOLUBILITY; TEMPERATURE CONTROL; THERMAL EFFECTS;

CRYSTALLIZATION ENTHALPY; HEN EGG WHITE LYSOZYME; ISOTHERMAL CALORIMETRY; PROTEIN CRYSTALLIZATION; TEMPERATURE DEPENDENCE; VAN 'T HOFF CALCULATIONS;

CRYSTALLIZATION;

EID: 0030214216     PISSN: 00220248     EISSN: None     Source Type: Journal    
DOI: 10.1016/0022-0248(96)00180-7     Document Type: Article

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