SCOPUS 정보 검색 플랫폼

Volumn 412, Issue 1-2, 1996, Pages 19-29

Involvement of lactones in the formation of 6-hydroxydopa and 6-hydroxyhydrocaffeic acid during oxidation of dopa and hydrocaffeic acid

Author keywords

6 hydroxydopa; 6 hydroxyhydrocaffeic acid; Dopa; Hydrocaffeic acid; Lactones; Oxidation; Reduction

Indexed keywords

COMPOSITION EFFECTS; HYDROLYSIS; MOLECULAR STRUCTURE; ORGANIC ACIDS; REACTION KINETICS;

HYDROCAFFEIC ACID; HYDROXYDOPA; HYDROXYHYDROCAFFEIC ACID; LACTONES;

REDOX REACTIONS;

EID: 0030213161 PISSN: 15726657 EISSN: None Source Type: Journal
DOI: 10.1016/0022-0728(96)04602-5 Document Type: Article

Times cited : (7)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.