The Danish government position on the control of Listeria monocytogenes in foods

Food Control

Volumn 7, Issue 4-5, 1996, Pages 249-252

  Qvist, Sven ^a  

^a Microbiology Section   (Denmark)

Author keywords

Foodborne Listeria monocytogenes; HACLP; Hurdle technology; Public health regulations

Indexed keywords

LISTERIA MONOCYTOGENES;

EID: 0030211056     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/s0956-7135(96)00044-8     Document Type: Article

References (2)

1. Guidelines for the Application of the Hazard Analysis Critical Control Point (HACCP) system. Codex Alimentarius Commission (ALINORM 97/13). In report of the 28th Session of Codex Committee on Food Hygiene, Washington D.C., 27 November-1 December 1995
2. Principles for the establishment and application of microbiological criteria for foods. Codex Alimentarius Commission (ALINORM 97/13). In report of the 28th Session of Codex Committee on Food Hygiene, Washington D.C., 27 November-1 December 1995