Biomethanation of a mixture of salty cheese whey and poultry waste or cattle dung: A study of effect of temperature and retention time

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 60, Issue 1, 1996, Pages 159-166

  Patel, Chirag ^a   Madamwar, Datta ^a  

^a SARDAR PATEL UNIVERSITY   (India)

Author keywords

Anaerobic digestion; Biomethanation; Cattle dung; Energy; Poultry waste; Retention time; Salty cheese whey; Temperature

Indexed keywords

INORGANIC SALT; MILK PROTEIN;

ANIMAL; ARTICLE; CATTLE; CHEESE; CHICKEN; MANURE; METHODOLOGY; TEMPERATURE; WASTE DISPOSAL;

ANIMALS; CATTLE; CHEESE; CHICKENS; MANURE; MILK PROTEINS; REFUSE DISPOSAL; SALTS; TEMPERATURE;

EID: 0030207328     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02788070     Document Type: Article

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