Studying and controlling thermal sterilization of convection-heated canned foods using functions of sensitivity

Journal of Food Engineering

Volumn 29, Issue 3-4, 1996, Pages 329-338

  Akterian, Stepan Garo ^a  

^a UNIVERSITY OF FOOD TECHNOLOGIES   (Bulgaria)

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PROCESSING; HEAT TRANSFER; HEAT TREATMENT; HYDRODYNAMICS; STERILIZATION (CLEANING);

HEAT TRANSFER MEDIUM TEMPERATURE; THERMAL STERILIZATION;

CANNING;

EID: 0030206944     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00065-8     Document Type: Article

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