A biosensor stabilized by polyethylene glycol for the monitoring of hydrogen peroxide in organic solvent media

Enzyme and Microbial Technology

Volumn 19, Issue 1, 1996, Pages 50-56

  Joo, Hyun ^a   Yoo, Young Je ^a   Ryu, Dewey D Y ^b  

^a Seoul National University   (South Korea)

^b University of California   (United States)

Author keywords

Biosensor; Catalase; Enzyme stabilization; Hydrogen peroxide; Organic solvent; Polyethylene glycol; Polyvinyl alcohol membrane

Indexed keywords

ENZYME KINETICS; ENZYMES; HYDROGEN PEROXIDE; INFRARED SPECTROPHOTOMETERS; MIXING; MOLECULAR WEIGHT; ORGANIC SOLVENTS; POLYETHYLENE GLYCOLS; STABILIZATION;

CATALASE; CIRCULAR DICHROISM; DIOXANE; ENZYME ACTIVITY; INFRARED SPECTROPHOTOMETRY; MIXING RATIO;

BIOSENSORS;

CATALASE; DIOXANE; HYDROGEN PEROXIDE; MACROGOL; ORGANIC SOLVENT;

AQUEOUS SOLUTION; ARTICLE; BIOSENSOR; CIRCULAR DICHROISM; ENZYME ACTIVITY; HYDROGEN BOND; INFRARED SPECTROPHOTOMETRY; MOLECULAR STABILITY;

EID: 0030200283     PISSN: 01410229     EISSN: None     Source Type: Journal    
DOI: 10.1016/0141-0229(95)00178-6     Document Type: Article

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