Evaluation of dates and date pits as dietary ingredients in tilapia (Oreochromis aureus) diets differing in protein sources

Bioresource Technology

Volumn 57, Issue 1, 1996, Pages 81-85

  Yousif, O M ^a   Osman, M F ^a   Alhadrami, G A ^a  

^a UNITED ARAB EMIRATES UNIVERSITY   (United Arab Emirates)

Author keywords

Blood meal; Date pits; Dates; Poultry byproduct meal; Tilapia

Indexed keywords

AGRICULTURAL PRODUCTS; AGRICULTURAL WASTES; AQUACULTURE; BACTERIA; BLOOD; CARBOHYDRATES; NUTRITION;

BLOOD MEAL; DATES; DIETARY INGREDIENTS; FISH DIETS; POULTRY BYPRODUCT MEAL;

PROTEINS;

CARBOHYDRATE;

AQUACULTURE; ARTICLE; BLOOD; BODY COMPOSITION; CALORIC INTAKE; CARBOHYDRATE INTAKE; CONTROLLED STUDY; DIET; ESTROGEN ACTIVITY; FRUIT; GROWTH RATE; LIPID COMPOSITION; NONHUMAN; POULTRY; PRIORITY JOURNAL; PRODUCTIVITY; PROTEIN CONTENT; PROTEIN INTAKE; TILAPIA;

ANIMALIA; OREOCHROMIS AUREUS; TILAPIA;

EID: 0030200164     PISSN: 09608524     EISSN: None     Source Type: Journal    
DOI: 10.1016/0960-8524(96)00054-5     Document Type: Article

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