Elevated atmospheric carbon dioxide in agroecosystems affects groundwater quality

Journal of Environmental Quality

Volumn 25, Issue 4, 1996, Pages 720-726

  Torbert, H A ^a   Prior, S A ^a   Rogers, H H ^a   Schlesinger, W H ^b   Mullins, G L ^c   Runion, G B ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b DUKE UNIVERSITY   (United States)

^c AUBURN UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGRICULTURE; AMMONIUM COMPOUNDS; CARBON; CARBON DIOXIDE; CLIMATE CHANGE; CROPS; DECOMPOSITION; ECOSYSTEMS; GROUNDWATER; NITROGEN; PLANTS (BOTANY);

AGROECOSYSTEMS; ATMOSPHERIC CARBON DIOXIDE; GROUNDWATER QUALITY;

WATER QUALITY;

CARBON DIOXIDE; GROUND WATER;

AGRICULTURE; ARTICLE; ATMOSPHERE; DECOMPOSITION; ECOSYSTEM; GLOBAL CLIMATE; NONHUMAN; PLANT GROWTH; SOIL POLLUTION; WATER QUALITY;

EID: 0030199583     PISSN: 00472425     EISSN: None     Source Type: Journal    
DOI: 10.2134/jeq1996.00472425002500040011x     Document Type: Article

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