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Volumn 12, Issue 4, 1996, Pages 465-468

Structure-function relationships of highly refined cellulose made from agricultural fibrous residues

Author keywords

Agricultural byproducts; Highly refined cellulose (HRC); Structure function relationship

Indexed keywords

AGRICULTURAL WASTES; CHEMICAL OPERATIONS; ELECTRON MICROSCOPY; NATURAL FIBERS; PRODUCTION ENGINEERING; WOOD PRODUCTS;

EID: 0030192459     PISSN: 08838542     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (13)

References (7)
  • 1
    • 0002667110 scopus 로고
    • The potential aspects of lipid oxidation products in food
    • eds. O. I. Aruoma and B. Halliwell. London, England: Taylor and Francis Ltd
    • Addis, P. B. and G. J. Warner. 1991. The potential aspects of lipid oxidation products in food. In Free Radicals and Food Additives, 77, eds. O. I. Aruoma and B. Halliwell. London, England: Taylor and Francis Ltd.
    • (1991) Free Radicals and Food Additives , vol.77
    • Addis, P.B.1    Warner, G.J.2
  • 2
    • 8544222663 scopus 로고
    • Microfibrillated cellulose. U.S. Patent No. 4,374,702
    • Turbak, A. F., F. W. Snyder and K. R. Sandberg. 1983a. Microfibrillated cellulose. U.S. Patent No. 4,374,702.
    • (1983)
    • Turbak, A.F.1    Snyder, F.W.2    Sandberg, K.R.3
  • 3
    • 0010720916 scopus 로고
    • Microfibrillated cellulose, a new cellulose product: Properties, uses, and commercial potential
    • _. 1983b. Microfibrillated cellulose, a new cellulose product: Properties, uses, and commercial potential. J. Appl. Polymer Sci. Symp. 37:815.
    • (1983) J. Appl. Polymer Sci. Symp. , vol.37 , pp. 815
  • 4
    • 8544247216 scopus 로고    scopus 로고
    • 1983c. Microfibrillated cellulose. U.S. Patent No. 4,341,8078
    • _. 1983c. Microfibrillated cellulose. U.S. Patent No. 4,341,8078.
  • 5
    • 8544221908 scopus 로고    scopus 로고
    • 1984. Suspensions containing microfibrillated cellulose. U.S. Patent No. 4,452,721
    • _. 1984. Suspensions containing microfibrillated cellulose. U.S. Patent No. 4,452,721.
  • 6
    • 84985224934 scopus 로고
    • Prediction of levels of cholesteral oxides in heated tallow by dielectric measurement
    • Zhang, W. B. and P. B. Addis. 1990. Prediction of levels of cholesteral oxides in heated tallow by dielectric measurement. J. Food Sci. 55(6): 1673.
    • (1990) J. Food Sci. , vol.55 , Issue.6 , pp. 1673
    • Zhang, W.B.1    Addis, P.B.2
  • 7
    • 84987365756 scopus 로고
    • Evaluation of frying oil filtration systems
    • _. 1992. Evaluation of frying oil filtration systems. J. Food Sci. 57(3):651.
    • (1992) J. Food Sci. , vol.57 , Issue.3 , pp. 651


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.