Volatile constituents of the fruits of muntingia calabura L

Journal of Essential Oil Research

Volumn 8, Issue 4, 1996, Pages 423-426

  Wong, K C ^a   Chee, S G ^a   Er, C C ^a  

^a SCHOOL OF PHYSICS   (Malaysia)

Author keywords

2 acetyl l pyrroline; Elaeocarpaceae; Esters; Fruit volatiles; Methyl salicylate; Muntingia calabura

Indexed keywords

ALCOHOLS; COMPOSITION; DERIVATIVES; DISTILLATION; ESTERS; EXTRACTION; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; PHENOLS;

ACETYL PYRROLINE; CARBONYL COMPOUNDS; FRUIT VOLATILES; ISOLATION BY VACUUM DISTILLATION EXTRACTION; METHYL SALICYLATE; MUNTINGIA CALABURA; SESQUITERPENOIDS; STEAM DISTILLATION EXTRACTION; VOLATILE CONSTITUENTS;

FRUITS;

EID: 0030191872     PISSN: 10412905     EISSN: None     Source Type: Journal    
DOI: 10.1080/10412905.1996.9700655     Document Type: Article

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