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Volumn 29, Issue 15, 1996, Pages 5178-5182

Conformational transition of polysaccharide sodium-gellan gum in aqueous solutions

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; CONFORMATIONS; MOLECULAR STRUCTURE; SOLUTIONS; THERMAL EFFECTS;

EID: 0030188996     PISSN: 00249297     EISSN: None     Source Type: Journal    
DOI: 10.1021/ma960337e     Document Type: Article
Times cited : (23)

References (27)
  • 3
    • 0001539675 scopus 로고
    • Harris, P., Ed.; Elsevier Applied Science: London
    • Sanderson, G. R. In Food Gels; Harris, P., Ed.; Elsevier Applied Science: London, 1990; p 201.
    • (1990) Food Gels , pp. 201
    • Sanderson, G.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.