Establishment of provisional quality assurance guidelines for assessing the hygienic adequacy of beef side cooling regimes

Meat Science

Volumn 43, Issue 3-4, 1996, Pages 345-349

  Jones, R J ^a  

^a Meat Industry Research Institute of New Zealand   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0030186926     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0309-1740(96)00003-4     Document Type: Article

References (10)

1. Anon. (1971). Meat Industry Research Institute of New Zealand, Publ. No. 227.
2. Anon. (1991). New Zealand Ministry of Agriculture and Fisheries, Meat Manual 6, Amendment 11.
3. Gill, C. O., Phillips, D. M., Loeffen, M. P. F. & Bishop, C. (1988). Proc. 34th Internat. Cong. Meat Sci. Technol., Brisbane, Australia., p. 531.
4. Gill, C. O., Harrison, J. C. L. & Phillips, D. M. (1991). Food Microbiol. 8, 83.
5. Grau, F. H. (1987). In Elimination of Pathogenic Organisms from Meat and Poultry, ed, F. J. M. Smulders, Elsevier, Amsterdam, p. 221.
6. Jones, R. J. (1993). N. Z. Vet. J., 41, 105.
7. Lowry, P. D., Gill, C. O. & Pham, Q. T. (1988). Proc. 34th Internat. Cong. Meat Sci., Brisbane, Australia, p. 533.
8. Nottingham, P. M. (1974). Proc. 16th Meat Ind. Res. Conf., Hamilton, N. Z., p. 41.
9. Nottingham, P. M. (1982). Meat Microbiology, ed. M. H. Brown, Applied Science Publ., London, p. 13.
10. Reichel, M. P., Phillips, D. M., Jones, R. J. & Gill, C. O. (1991). Int. J. Food Microbiol., 14, 27.