Fate of Salmonella enteritidis and Salmonella typhimurium during the fermentation of siljo

East African Medical Journal

Volumn 73, Issue 7, 1996, Pages 432-434

  Dessie, G ^a   Abegaz, K ^a   Ashenafi, M ^b,c  

^a Awassa College of Agriculture   (Ethiopia)

^b ADDIS ABABA UNIVERSITY   (Ethiopia)

^c NONE   (Ethiopia)

Author keywords

[No Author keywords available]

Indexed keywords

VEGETABLE OIL;

ARTICLE; BACTERIAL COUNT; ETHIOPIA; FERMENTATION; FLOUR; FOOD HANDLING; GROWTH, DEVELOPMENT AND AGING; HUMAN; LEGUME; MEDICINAL PLANT; METHODOLOGY; MICROBIOLOGY; PH; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; TIME;

COLONY COUNT, MICROBIAL; ETHIOPIA; FABACEAE; FERMENTATION; FLOUR; FOOD HANDLING; HUMANS; HYDROGEN-ION CONCENTRATION; PLANT OILS; PLANTS, MEDICINAL; SALMONELLA ENTERITIDIS; SALMONELLA TYPHIMURIUM; TIME FACTORS;

EID: 0030185805     PISSN: 0012835X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (13)

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