Sweet taste and diet in type II diabetes

Physiology and Behavior

Volumn 60, Issue 1, 1996, Pages 13-18

  Tepper, Beverly J ^a,c   Hartfiel, Lisa M ^a   Schneider, Stephen H ^b  

^a RUTGERS UNIVERSITY   (United States)

^b ROBERT WOOD JOHNSON UNIVERSITY HOSPITAL   (United States)

^c RUTGERS UNIVERSITY   (United States)

Author keywords

Diabetes; Diet; Sweetness; Taste

Indexed keywords

GLYCOSYLATED HEMOGLOBIN; SWEETENING AGENT;

ADULT; AGED; ARTICLE; DIABETIC DIET; DIET THERAPY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; MALE; METABOLISM; MIDDLE AGED; NON INSULIN DEPENDENT DIABETES MELLITUS; PATHOPHYSIOLOGY; PHYSIOLOGY; PSYCHOLOGICAL ASPECT; TASTE; TASTE ACUITY;

ADULT; AGED; BLOOD GLUCOSE; DIABETES MELLITUS, TYPE 2; DIABETIC DIET; FEMALE; HEMOGLOBIN A, GLYCOSYLATED; HUMANS; MALE; MIDDLE AGED; SWEETENING AGENTS; TASTE; TASTE THRESHOLD;

EID: 0030183155     PISSN: 00319384     EISSN: None     Source Type: Journal    
DOI: 10.1016/0031-9384(95)02242-2     Document Type: Article

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