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Volumn 33, Issue 4, 1996, Pages 308-312

A heat transfer model for performance evaluation of single effect multistage mechanical vapour recompression evaporator

Author keywords

Mechanical vapour recompression; Milk concentration; Single effect evaporator; Split calandria

Indexed keywords

CORRELATION METHODS; DAIRIES; ENERGY UTILIZATION; EVALUATION; FLOW OF FLUIDS; HEAT TRANSFER; MATHEMATICAL MODELS; PERFORMANCE; TUBES (COMPONENTS); WETTING;

EID: 0030182642     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review
Times cited : (2)

References (9)
  • 8
    • 0343853611 scopus 로고
    • Energy requirement for liquid food concentration
    • Swartzberg HG (1977) Energy requirement for liquid food concentration, Food Technol 31:67-76
    • (1977) Food Technol , vol.31 , pp. 67-76
    • Swartzberg, H.G.1
  • 9
    • 6244299839 scopus 로고
    • Evaporation Plants for the Dairy Industry
    • Wiegand, D-7505 Ettlingen, Germany
    • Wiegand Bulletin (1993) Evaporation Plants for the Dairy Industry, Wiegand, D-7505 Ettlingen, Germany
    • (1993) Wiegand Bulletin


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.