Suitability of ultrafiltered soybean extract for developing evaporated cow milk analogue

Journal of Food Science and Technology

Volumn 33, Issue 4, 1996, Pages 322-325

  Nsofor, Leslie M ^a,b  

^a ABIA STATE UNIVERSITY   (Nigeria)

^b FEDERAL UNIVERSITY OF TECHNOLOGY   (Nigeria)

Author keywords

Evaporated cow milk; Evaporated cow milk analogue; Evaporated milk; Proximate analysis; Sensory evaluation; Soymilk; Ultrafiltration

Indexed keywords

CARBOHYDRATES; COMPOSITION; DISPERSIONS; EVAPORATION; GLUCOSE; MEMBRANES; MINERALS; OILS AND FATS; POROUS MATERIALS; SUGAR (SUCROSE); ULTRAFILTRATION;

EVAPORATED COW MILK; EVAPORATED MILK; LECITHIN; PASTEURIZATION; PORE MEMBRANE; PROXIMATE ANALYSIS; SENSORY EVALUATION; SOYMILK; SUITABILITY;

DAIRY PRODUCTS;

EID: 0030181521     PISSN: 00221155     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (15)

1. AOAC (1980) Official Methods of Analysis, 13th edn. Association of Official Analytical Chemists, Washington DC
2. Cruz R, Park YK (1982) Production of fungal-galactosidase and its application to the hydrolysis of galacto-oligosaccharides in soybean milk. J Food Sci 47:1973-1975
3. IFT (1981a) Guidelines for the preparation and review of papers reporting sensory evaluation data. Food Technol 35(4):16-17
4. IFT (1981b) Sensory evaluation guide for testing food and beverage products. Food Technol 35(11):50-59
5. Khan R, Stehli D, Wei LS, Steinberg MP, Yamashita N (1990) Activity and mobility of water in sweetened concentrated desludged soy beverages and their rheological properties. J Food Sci 55:537-542
6. Lawhon JT, Lausas EW (1984) New techniques in membrane processing of oilseeds. Food Technol 38(12):97-106
7. Murti TW, Bouillanne C, Landon M, Desmazeaud MJ (1993) Bacterial growth and volatile compounds in yoghurt-type products from soymilk containing Bifidobacterium ssp. J Food Sci 58:153-157
8. Nelson AI, Steinberg MP, Wei LS. (1976) Illinois process for preparation of soymilk. J Food Sci 41:57-61
9. Neter J, Wasserman W (1974) Applied Linear Statistical Models, RD Irwin Inc., Homewood, IL
10. Nsofor LM, Anyanwu KB (1992a) Development and evaluation of concentrated soymilk beverage. J Food Sci Technol. 29: 331-332
11. Nsofor LM, Maduako O (1992b) Stabilized soymilk for ambient tropical storage: a preliminary report. Inter J Food Sci Technol 27:573-576
12. Nsofor LM, Uzuegbu DN, Chukwuma, AK, Udechukwu, A (1993) Storage stability of concentrated soymilk : evaluation of cow milk concentrate and salt addition and soybean acid-steeping. Inter J Food Sci Technol 28:499-504
13. Rhardjo R, Wilson LA, Sebranek JG (1994) Spray dried soymilk used in reduced fat pork sausage patties. J Food Sci 59: 1286-1290
14. Tomomatsu H. (1994) Health effects of oligosaccharides. Food Technol 48(10):61-65
15. Wei LS, Urbanski GE, Steinberg MP, Nelson AI. (1985) Feasibility of a shelf-stable soybean beverage. In: Shibles R (ed) World soybean Research Conference III : Procedigns, Westview Press, Boulder and London, pp 191-198