Ingress of atmospheric moisture into bulk powders. Part II: Application to caking of fine crystalline powders

Powder Handling and Processing

Volumn 8, Issue 3, 1996, Pages 215-220

  Tardos, G I ^a  

^a City University of New York   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGGLOMERATION; ATMOSPHERIC HUMIDITY; COMPACTION; CRYSTAL LATTICES; CRYSTALLINE MATERIALS; DIFFUSION IN SOLIDS; HYDRATES; MOISTURE; PARTICLES (PARTICULATE MATTER); SOLIDIFICATION; SWELLING; WATER ABSORPTION;

POWDER CAKING; SEMICRYSTALLINE COMPOUNDS;

POWDERS;

EID: 0030181279     PISSN: 09347348     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (14)

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2. KANOZAWA, T., and M. CHIKOZAWA: Adsorption Characteris tics; in: K. Iinoya, K. Gotoh and K. Higashitami (eds.): Powder Technology Handbook; Marcel Dekker, New York (1991).
3. KAWAMURA, M.: Moisture; in: K. Iinoya, K. Gotoh and K. Higashitami (eds.): Powder Technology Handbook; Marcel Dekker, New York (1991).
4. RODRIGUES, A.E., and D. TONDER: Percolation Processes: Theory and Applications; Sijthoff & Nordhoff (1981).
5. RUTHVEN, D.M.: Principles of Adsorption and Adsorption Processes; John Wiley and Sons, New York (1984).
6. TARDOS, G.I., I.V. NICOLAESCU and B. AHTCHI-ALI: Ingress of Atmospheric Moisture into Bulk Packed Powders; powder handling and processing Vol. 8 (1996) No. 1, pp. 7-15.
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8. TARDOS, G.I., and R. PFEFFER: Reaction Induces Agglomeration and De-fluidization of Fluidized Beds; Powder Technology, 85 (1995) No. 1, pp 29-35.
9. YANG, R.T.: Gas Separation by Adsorption Processes; Butterworths, Boston (1987).
10. AGUILERA, J.M., J.M. DEL VALLE, and M. KAREL: Caking phenomena in amorphous food powders; Trends in Food Science & Technology, 6 (1995) May, 149-55.
11. WINNACKER-KUHLER: Chemische Technologie; Vol. 1, Carl Hauser, Munich, (1970).
12. WINDHOLTZ, M. (Ed.): The Merck Index; Tenth Edition, Merck & Co., Inc., (1983).
13. WEAST, R.C., and M.J. ASTLE: CRG Handbook of Chemical Physics, 62-nd Edition; CRC Press, Boca-Raton, (1981-1982).
14. TARDOS, G.I., D. MAZZONE and R. PFEFFER: Measurement of surface viscosities by using a dilatometer; Can. J. Chem. Eng. Vol. 62 (1984), pp. 884-889.