Levels of Cd, Hg, As, Cu, Mn, and Zn in Japanese Restaurant and Box Lunches

Journal of AOAC International

Volumn 79, Issue 4, 1996, Pages 972-975

  Tsuda, Taizo ^a   Kojima, Mihoko ^a   Harada, Hiroyuki ^a   Nakajima, Atsuko ^a   Aoki, Shigeru ^a  

^a Shiga Prefectural Institute of Public Health and Environmental Science   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

ARSENIC; CADMIUM; COPPER; MANGANESE; MERCURY; METAL; ZINC;

ARTICLE; ATOMIC ABSORPTION SPECTROMETRY; CATERING SERVICE; FOOD ANALYSIS; FOOD CONTAMINATION; JAPAN; LONGITUDINAL STUDY; METABOLISM; STANDARD;

ARSENIC; CADMIUM; COPPER; FOOD ANALYSIS; FOOD CONTAMINATION; JAPAN; LONGITUDINAL STUDIES; MANGANESE; MERCURY; METALS; RESTAURANTS; SPECTROPHOTOMETRY, ATOMIC; ZINC;

EID: 0030180371     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.4.972     Document Type: Article

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