SCOPUS 정보 검색 플랫폼

Journal of AOAC International

Volumn 79, Issue 4, 1996, Pages 866-873

Use of Urease-Bromothymol Blue-Agar Method for Large-Scale Testing of Urine on Grain and Seeds

(3) Valdes, Patricia A a Ziobro, George C a Ferrera, Robert S a

a CENTER FOR DRUG EVALUATION AND RESEARCH (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR; BROMOTHYMOL BLUE; DYES, REAGENTS, INDICATORS, MARKERS AND BUFFERS; ORGANOMETALLIC COMPOUND; URANYL ACETATE; UREASE;

AEROSOL; ARTICLE; CEREAL; CHEMISTRY; COMPARATIVE STUDY; FOOD CONTAMINATION; HUMAN; METABOLISM; PH; PLANT SEED; RADIOACTIVE WASTE; URINE;

AEROSOLS; AGAR; BROMTHYMOL BLUE; CEREALS; FOOD CONTAMINATION; HUMANS; HYDROGEN-ION CONCENTRATION; INDICATORS AND REAGENTS; ORGANOMETALLIC COMPOUNDS; RADIOACTIVE WASTE; SEEDS; UREASE; URINE;

EID: 0030180327 PISSN: 10603271 EISSN: None Source Type: Journal
DOI: 10.1093/jaoac/79.4.866 Document Type: Article

Times cited : (5)

References (13)

1
- 0004202155
- 15th Ed., AOAC, Arlington, VA, secs 963.28 and 972.41
- Official Methods of Analysis (1990) 15th Ed., AOAC, Arlington, VA, secs 963.28 and 972.41
- (1990) Official Methods of Analysis

2
- 1542548899
- Keppel, G.E. (1963) J. Assoc. Off. Agric. Chem. 46, 685-689
- (1963) J. Assoc. Off. Agric. Chem. , vol.46 , pp. 685-689
- Keppel, G.E.¹

3
- 0015053684
- Thrasher, J.J. (1971) J. Assoc. Off. Anal. Chem. 54, 579-580
- (1971) J. Assoc. Off. Anal. Chem. , vol.54 , pp. 579-580
- Thrasher, J.J.¹

4
- 0015263158
- Thrasher, J.J. (1972) J. Assoc. Off. Anal. Chem. 55, 76-77
- (1972) J. Assoc. Off. Anal. Chem. , vol.55 , pp. 76-77
- Thrasher, J.J.¹

5
- 0006084408
- Academic Press, New York, NY
- Foster, H.L., Small, J.D., & Fox, J.G. (1983) The Mouse in Biomedical Research, Academic Press, New York, NY, pp. 226-267
- (1983) The Mouse in Biomedical Research , pp. 226-267
- Foster, H.L.¹ Small, J.D.² Fox, J.G.³

6
- 1542444323
- FASEB, Bethesda, MD
- Altman, P.L., & Dittmer, D.S. (1974) Biology Data Book, 2nd Ed., Vol. III, FASEB, Bethesda, MD, p. 1519
- (1974) Biology Data Book, 2nd Ed. , vol.3 , pp. 1519
- Altman, P.L.¹ Dittmer, D.S.²

7
- 0004284926
- Marcel Dekker, New York, NY
- Haaland, P.E. (1989) Experimental Design in Biotechnology, Marcel Dekker, New York, NY, pp. 106, 196, 236
- (1989) Experimental Design in Biotechnology , pp. 106
- Haaland, P.E.¹

8
- 0003895440
- Springer-Verlag, Berlin, Germany
- Belitz, H.D., & Grosch, W. (1987) Food Chemistry, Springer-Verlag, Berlin, Germany, p. 513
- (1987) Food Chemistry , pp. 513
- Belitz, H.D.¹ Grosch, W.²

9
- 0007929323
- AVI Publishing Co., Westport, CT
- Johnson, A.H., & Peterson, M.S. (1974) Encyclopedia of Food Technology, AVI Publishing Co., Westport, CT, p. 94
- (1974) Encyclopedia of Food Technology , pp. 94
- Johnson, A.H.¹ Peterson, M.S.²

10
- 0002633292
- Y. Pomeranz (Ed.), American Association of Cereal Chemists, Inc., St. Paul, MN
- MacMasters, M.M., Hinton, J.J.C., & Bradbury, D. (1971) in Wheat Chemistry and Technology, Y. Pomeranz (Ed.), American Association of Cereal Chemists, Inc., St. Paul, MN, pp. 51-113
- (1971) Wheat Chemistry and Technology , pp. 51-113
- MacMasters, M.M.¹ Hinton, J.J.C.² Bradbury, D.³

11
- 0001481092
- Ambrose, J.F., Kistiakowsky, G.B., & Kridl, A.G. (1951) J. Am. Chem. Soc. 73, 1232-1236
- (1951) J. Am. Chem. Soc. , vol.73 , pp. 1232-1236
- Ambrose, J.F.¹ Kistiakowsky, G.B.² Kridl, A.G.³

12
- 1542444322
- Mateer, J.G., & Marshall, E.K. (1916) J. Biol. Chem. 25, 297-305
- (1916) J. Biol. Chem. , vol.25 , pp. 297-305
- Mateer, J.G.¹ Marshall, E.K.²

13
- 0003774066
- John Wiley Sons, New York, NY
- Winton, A.L., & Winton, K.B. (1935) Structure and Composition of Foods, Vol. II, John Wiley & Sons, New York, NY, p. 392
- (1935) Structure and Composition of Foods , vol.2 , pp. 392
- Winton, A.L.¹ Winton, K.B.²

* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.