Influence of temperature during growth, on responses of hens to high or low temperatures during lay

British Poultry Science

Volumn 37, Issue 3, 1996, Pages 553-562

  Kyarisiima, C C ^a   Balnave, D ^a  

^a UNIVERSITY OF SYDNEY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; ANIMAL FOOD; ANIMAL HOUSING; ARTICLE; CHICKEN; COMPARATIVE STUDY; EGG; EGG LAYING; FEEDING BEHAVIOR; FEMALE; GROWTH; PHYSIOLOGY; STANDARD; TEMPERATURE;

ANIMAL FEED; ANIMALS; CHICKENS; EGGS; FEEDING BEHAVIOR; FEMALE; GROWTH; HOUSING, ANIMAL; OVIPOSITION; TEMPERATURE;

EID: 0030179425     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669608417885     Document Type: Article

References (9)

1. BALNAVE, D. (1973) A review of restricted feeding during growth of laying-type pullets. World's Poultry Science Journal, 29: 354-362.
2. COWAN, P.J. & MICHIE, W. (1983) Raised environmental temperature and food rationing as means of restricting growth of the replacement pullet. British Poultry Science, 24: 11-19.
3. DE ANDRADE, A.N., ROGLER, J.C., FEATHERSTON, W.R. & ALLISTON, C.W. (1977) Interrelationships between diet and elevated temperatures (cyclic and constant) on egg production and shell quality. Poultry Science, 56: 1178-1188.
4. GILBERT, A.B., PERRY, M.M, WADDINGTON, D. & HARDIE, M.A. (1983) Role of atresia in establishing the follicular hierarchy in the ovary of the domestic hen (Gallus domesticus). Journal of Reproduction and Fertility, 69: 221-227.
5. LEE, P.J., GULLIVER, A.L. & MORRIS, T.R. (1971) A quantitative analysis of the literature concerning the restricted feeding of growing pullets. British Poultry Science, 12: 413-437.
6. PAYNE, G.G. (1966) Environmental temperature and performance of light breed pullets. 13th World's Poultry Congress, Kiev, 480-485.
7. SMITH, A.J. & OLIVER, J. (1972) Some nutritional problems associated with egg production at high environmental temperatures. 1. The effect of environmental temperature and rationing treatments on the productivity of pullets fed on diets of differing energy content. Rhodesian Journal of Agricultural Research, 10: 3-21.
8. STEEL, R.G.D. & TORRIE, J.H. (1980) Principles and Procedures of Statistics, 2nd ed. (Tokyo, McGraw Hill).
9. STOCKLAND, W.L. & BLAYLOCK, L.G. (1974) The influence of temperature on the protein requirement of cage-reared replacement pullets. Poultry Science, 53: 1174-1187.